Murray's LIVE!

GET YOUR CHEESE INSPIRATION OVER THE RADIO

Rob Kaufelt, proprietor of Murray's Cheese and co-author of the Murray's Cheese Handbook, will be on The Leonard Lopate Show on New York Public Radio, discussing French vs American cheeses with Leonard, Ruth Reichl and Anne Saxelby. Think tradition vs Whim. May the best curd win. Listen on Tuesday July 17th at noon or check the WNYC website for webcasts, podcasts and syndicated times.

Tricks of the Trade

The New York Times Magazine ran a piece about making fresh butter and buttermilk this past Sunday.

http://www.nytimes.com/2007/07/01/magazine/01food-t.html?ref=dining

Making butter is a simple process resulting in an unbelievable product - dense, creamy, incomparable.

Want to learn more? A lot more? Check out Murray's Tricks of the Trade class, scheduled for August 14th. Trick Lango of White Cow Dairy, maker of wonderfully fresh yogurts, custards, and other grass-fed milk products is a master on the subject and promises to walk you through the world of dairy, one creamy, yummy soul-soothing detail at a time.

http://www.murrayscheese.com//edu_class.asp?number=CHEESECOURSE081407